Ingredients
Sugar, Raspberries, Gelling Agent: Fruit Pectin, Citric Acid
Prepared with 48g of fruit per 100g, total sugar content 65g per 100g
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Sugar, Raspberries, Gelling Agent: Fruit Pectin, Citric Acid
Prepared with 48g of fruit per 100g, total sugar content 65g per 100g