"Dry Hopped" Real Ale Chutney
By combining Karl's love of craft beer and our expertise of preserving we have developed the world's first "Dry Hopped" Real Ale Chutney!
"Dry hopping" is a process used in the production of craft ales of which uses hops at the end of fermentation process to give an ale it's hoppy, floral, citrussy flavour and aroma. We have used the same process near the end of the cooking process to bring you that proper craft ale taste.
Ingredients / AllergensApples, Onion, Vinegar, Brown Sugar, Sugar, Sultanas (Sulphites), Apricot (Sulphites), Dates (Sulphites), Eight Arch Corbel IPA (Barley, Sulphites), Coriander Seeds, Hop Extract.For allergens, including cereals containing gluten, see ingredients in bold.
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